Last week, as the scrubbed and smirking mugs of Tom Colicchio and Padma Lakshmi continued to advertise Top Chef’s sixth season in Vegas all over town, Bravo announced an open casting call for the series’ latest iteration, Top Chef: Just Desserts, on Sunday, Nov. 8, at Craftsteak.

“It’s about time!” exclaimed Zak Miller, pastry chef at Kefi, Gus & Gabriel and Anthos (where his specialties include a concoction involving beet yogurt and tahini). “I…

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